5. Kitchen Recipes - Combined
  5.1. Dishes   5.A. Re-inventory of dish to components
  5.2. Recalculate dishes cost   5.B. Traspaso Platos Departamentos Componentes
  5.3. See dish record   5.C. Preparation / Manufacture Dishes in Department
   
  5.5. Consumption by recipes Restaurante   5.E. POS Consumes